Hey you, yes you, don’t look over your shoulder! I’ve been stuck in this #indiebeer conversation for some time and I’m here to say, no, that won’t be the focus of my blog; it did, however, consume all my time for a bit. This is the beginning of my blog returning to what it has always been about, drinking amazing, craft beer, and more importantly, fun!
I’ve had some awesome beerventures lately and I wanted to share some of them with you. First up, have I said publicly that I’m in the SDSU Business of Craft Beer certificate program? Well, if not, I just did! I’m coming to the end of my second class, Beer Styles 1, and have been having a blast so far. I’m in the program to deepen my knowledge of craft beer and the business surrounding this amazing community/industry. The picture you’re looking at is an example of the beers we sampled one night. If you’re interested in craft beer I can’t recommend the program enough, get enrolled today. Continue reading “Sore Eye Sudsing”
The awesome guys at What’s On Draft TV filmed our episode about them and pushed it out on their Vimeo channel. Thanks to them, you can see exactly how we do our show. We talk about what WODTV is about, their upcoming launch, the party this Saturday at Culture OB, and then they flip the script and interview us about having a show. Grab a great #IndieBeer , get comfortable and enjoy!
Last week, while recording a show with the What’s on Draft TV guys, Greg and I took sometime in the middle of the show to address some hot topics, mainly #InideBeer and our opposition to 10 Barrel. We also squeeze some current beer news in there. Have a listen and let me know your thoughts on any of the topics we discuss.
There are definitely those outside of San Diego that are seriously vocal about opposing the hashtag, and that’s their right as Americans. I’m stoked the conversation has grown but want to remind everyone we’re talking about beer and hashtag here; I think we can take the seriousness down a peg. I’m fully aware this conversation is not for everyone, but for those that produce, support, and love craft beer this is an important discussion and I hope that aspect of the situation continues.
The message of knowledge and supporting quality, independent breweries (when you can/want) is what’s important here, not a perception of what you think #IndieBeer is or should be. We’ve made a decision about what we want to support, nothing more (or less).
Tuesday, February 2nd, was the night to be at Mad House Comedy Club for a great Stone Brewing dinner. I know, you’ve never thought a comedy club is somewhere you would go for good food, let alone a 6 course craft beer pairing meal, but get used to it!
When Chef Karl joined Mad House, I knew it would only be a matter of time until he got his amazing friends together for something like this, it’s like assembling the Avengers to destroy the aliens, except, in this case, the aliens are the taste buds in your mouth. If you have gone to any of his past events or were one of the 45+ people that had the vision to attend, you completely understand what I mean.
Continue reading “Serious Food and Silliness at Mad House Comedy Club”